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For students entering 4th 6th grades Students will learn to navigate a kitchen through this course. Students will learn how to prepare different dishes for breakfast, lunch and dinner. In addition, students will learn how to bake various creations for desserts and treats. The course will focus on the enjoyment of food preparation while also teaching students the habits of a balanced diet, good nutrition and how to interpret a nutrition guide. A literacy component will be blended with this course during wait time for dishes to be completed.